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101.
CRANBERRY FRUITED STUFFING
In large skillet, melt butter and saute onions until golden. Stir in remaining ingredients. Mix well and use mixture to stuff turkey. If ...
Ingredients: 9 (cranberries .. cubes .. nutmeg .. salt ...)
102.
"DIRT" PUDDING
Grind Oreo cookies until they are fine. Set aside. Prepare vanilla pudding as shown on boxes. Add softened cream cheese and Cool Whip to ...
Ingredients: 5 (cheese .. cookies .. milk .. whip ...)
103.
EGG NOG BREAD
Mix flour, sugar, baking powder, salt and nutmeg. Combine egg, eggnog and oil. Add to dry ingredients. Stir in nuts and raisins. Turn into ...
Ingredients: 12 (egg .. flour .. nog .. nutmeg .. oil .. pecans ...)
104.
EASTER PEANUT BUTTER EGGS
Mix the eggs, salt, peanut butter, sugar and vanilla in order listed. Form dough into egg shapes. Melt the chocolate bar and the chocolate ...
Ingredients: 7 (bar .. chips .. salt .. sugar .. vanilla ...)
105.
EASTER BIRD NESTS
Melt chocolate chips and butterscotch chips over slow heat. Pour over chow mein noodles. Cover a cookie sheet with waxed paper. Put a large ...
Ingredients: 4 (beans .. chips .. noodles ...)
106.
HAM GLAZE
Combine sugar, cloves and pineapple with juice. Remove ham 30 minutes before baking ends. Score top of ham in criss-cross pattern. Coat ham ...
Ingredients: 3 (cloves .. sugar ...)
107.
SOUTHERN CORNBREAD DRESSING
Beat eggs slightly. Combine all ingredients and mix well. Pack lightly into prepared bird just before roasting. Bake for 3 1/2 hours up to ...
Ingredients: 9 (bread .. crumbs .. eggs .. onion .. sage .. salt ...)
108.
ITALIAN EASTER BREAD
Start with room temperature ingredients. Dissolve yeast in 1/4 cup warm water. Mix in eggs and sugar. Then mix and add shortening, anise ...
Ingredients: 11 (cinnamon .. eggs .. raisins .. rinds .. sugar .. whiskey ...)
109.
ROAST LAMB
Combine Rosemary, mustard, olive oil, garlic, soy sauce, broth in a food processor or blender and process for a few seconds, or until ...
Ingredients: 8 (broth .. mustard .. oil .. sauce .. stems ...)
110.
CANTALOUPE HAM GLAZE
Cover the bottom of a roasting pan with water. Cook ham in roaster oven for about 1 1/2 hours on 250°F. Remove rind from cantaloupe. Cut ...
Ingredients: 5 (cantaloupe .. packet ...)
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RECIPE PULSE
TRENDING NOW
OVEN PORK ROAST
SHERBET PUNCH
FRESH GUAVA
BOK CHOY
COOKING SALMON FILLET OVEN
BAKED SALMON PATTIES
EGG NOODLES CROCK POT
BAKED STUFFED HADDOCK
TURKEY ROLL
RICE WRAPS
WHOLE YELLOW TAIL
MANI MANI
BUTTERMILK COOKIES NUTMEG
STOVE TOP CHICKEN CASSEROLES
POTATO LEEK SOUP HAM
CORN BACON PASTA
SAUSAGE EGG CASSEROLE STUFFING
CANDY CANE COOKIES
VENUS DEMILO SOUP
CHOCOLATE MUFFINS
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ASHLEY'S BUTTERED NOODLES
EASY PECAN PIE
ORANGE JELLO SALAD
QUICK AND EASY OVEN SIRLOIN ROAST
SLOW COOKER PORK TENDERLOIN
SEASONED CHICKEN AND BISCUITS
HOMEMADE CHOCOLATE CHIP BROWNIES
CROCK-POT CHILI (USING DRY BEANS)
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