Browse - Holiday - Page 6

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 51 - 60 of 5,230 for Holiday

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

51. GRANDMA'S THANKSGIVING MEAT STUFFING

Cook onion in oil in a large pan. Add the meat and cook fully. Mash crackers and add the Bell seasonings, salt and pepper. Add to the meat ...

52. GINGER LIQUEUR CANDIED YAMS

Peel yams, and cut into small 1/2-inch pieces then place into an 8x8-inch baking pan. Preheat oven to 375°F. In a small sauce pot, bring ...

53. HOLIDAY CRANBERRY SALAD (FRESH)

There's something about a deep red glistening Fresh Cranberry Salad... as tempting to look at as it is to taste... that makes an ordinary ...

54. GREEN BEAN CASSEROLE

Butter a casserole dish and layer green beans on bottom (1/2 lb. frozen or fresh beans may also be used). Combine mushroom soup and sour ...

55. EASY POPCORN BALLS

Preheat oven to 250°F. Put popcorn in a large, 4-inch deep buttered baking pan. Keep warm in the oven. Combine sugar, corn syrup, water, ...

56. CRANBERRY-ORANGE RELISH (FRESH)

A No Cooking Recipe! Put cranberries and oranges (including the rind) through food grinder (coarse blade). Stir in the sugar and chill in ...

57. NEW ENGLAND STYLE TURKEY STUFFING

Sauté sausage and giblets/gizzards in butter with garlic and olive oil. Break up sausage and sauté until golden and crumbly. Add 1/2 cup ...

58. ROASTED TURKEY BREAST WITH CRANBERRY STUFFING

This delicious and festive turkey dish features juicy roasted turkey breast stuffed with a flavorful cranberry mixture. Perfect for ...

59. CANDIED WALNUTS

For the nuts, use use whole or half pieces. Combine sugar, water and cinnamon in a saucepan and cook until soft ball stage (238°F on a ...

60. SWEET POTATO PIE

Preheat oven to 350°F. Melt butter in a small microwavable bowl then add brown sugar and the pinch of flour. Mix it all up until brown ...

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—