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Results 111 - 120 of 5,240 for Holiday

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111. ROAST LAMB

Combine Rosemary, mustard, olive oil, garlic, soy sauce, broth in a food processor or blender and process for a few seconds, or until ...

112. CANTALOUPE HAM GLAZE

Cover the bottom of a roasting pan with water. Cook ham in roaster oven for about 1 1/2 hours on 250°F. Remove rind from cantaloupe. Cut ...

113. CINNAMON GLAZED HAM

This recipe is for glazing hams, so follow package directions for cooking your ham. Start your ham about 15 minutes before making glaze. ...

114. CHOCOLATE EASTER BASKETS

Melt the chocolate bar in a double boiler (or glass bowl over saucepan with water). Add one tablespoon of peanut butter when melted. Stir ...

115. BIRD NESTS WITH CHOW MEIN NOODLES

My adult children still want these for Spring or Easter treats. Years ago my sister and I took all our little children to park and used gas ...

116. HOMEMADE IRISH CREAM (MADE WITH EGG BEATERS)

Combine all ingredients in blender. Blend until smooth. Store in refrigerator in a tightly covered container up to one month. Shake before ...

117. SHAMROCK SALAD WITH MINTED MARSHMALLOWS

For salad, combine melon, kiwi, and lime zest. Toss until well-combined. In a heavy saucepan cook lime juice and grape juice together. ...

118. PUMPKIN BREAD PUDDING

Preheat oven to 375°F. Slice pumpkin bread into 1-inch cubes. Place in a large mixing bowl and set aside. In a separate bowl dissolve ...

119. CRANBERRY GRUNT

Preheat oven to 375°F. In a mixing bowl, combine berries with lemon juice, zest, sugar and cinnamon. Mix well. Drizzle maple syrup and port ...

120. ORANGE LIQUOR YAMS

I made these for an office party twice and they loved them! Peel yams and place in bowl with the butter. Beat with mixer until blended. Add ...

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