10 baked yams (baking, not boiling makes a difference)
10 oz. honey
1 cup (2 sticks) butter
1 tsp. cardamon
1 tsp. cinnamon
1 tsp. nutmeg
1/4 cup Kennesaw tangerine juice (available at Whole Foods)
1/4 cup orange liquor or Triple Sec

Peel yams and place in bowl with the butter. Beat with mixer until blended. Add balance of ingredients. Blend well. Adjust seasoning to taste.

Slobber and drool!

Submitted by: Daya