2 (15 oz. ea.) cans sweet potatoes/yams (or 3 fresh sweet potatoes)
3/4 cup brown sugar
1/2 cup (1 stick) butter
a pinch of all-purpose flour
1 (10 oz.) bag marshmallows

Preheat oven to 350°F.

Melt butter in a small microwavable bowl then add brown sugar and the pinch of flour. Mix it all up until brown sugar becomes thick.

While doing this drain both cans of sweet potatoes/yams or cook sweet potatoes (microwave or stove top directions). Add the sugar/butter/flour and mix all together with the sweet potatoes.

Note: You can mash your sweet potatoes or keep them partly cubed.

Transfer to a 9x13-inch casserole baking pan and sprinkle marshmallows to cover the top.

Bake at 350°F for 25 minutes to 30 minutes depending on the oven type.

Will make around 12 servings of sweet potato pie for any holiday gathering.

Submitted by: Brittany Spikes