10 potatoes, peeled
6 tablespoons cinnamon
1 carrot, grated (optional)
3 teaspoons orange juice
1 large white onion

Cut 10 potatoes and add 6 tablespoons of cinnamon and 3 teaspoons of orange juice and 1 large white onion. Mix it in a salad bowl. In a saucepan on high, bring to a boil then reduce heat and simmer for 10-13 minutes. Simmer until thickened to desired consistency. Optionally, for added flavor add a slice of quince and honey to taste.

Use this as the filling for your pie crust.

Submitted by: tia118