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Preheat oven to 350°F. Prepare 24 (2 1/2-inch) muffin cups with non-stick cooking spray (Pam) and flour; set aside. Prepare cake mix ...

92. CREEPY JIGGLERS

In a large bowl, stir boiling water into jellos for 3 minutes or until completely dissolved. Pour into 9x13-inch baking pan. Chill in ...

93. MAGIC WANDS

Great for Halloween! Line baking sheets with waxed paper. Melt semi-sweet chocolate in top of double boiler over hot, not boiling water. ...

94. HALLOWEEN GHOST SUCKERS

Melt chocolate chips in the microwave for 2 minutes on High. Allow to stand and cool. Stir. Drop by tablespoons onto wax paper. Add 2 ...

95. HALLOWEEN CHILLER (EASY)

Dissolve drink mix, sugar, water, orange juice and chill.

96. HALLOWEEN APPLES ON A STICK

Wash apples in hot water and dry. Insert a skewer in blossom end of each apple. Set aside. In a saucepan mix sugar, corn syrup, and water. ...

97. MUDDY HALLOWEEN WORMS

Prepare chocolate pudding according to package directions. Mix in jelly worms and put cookie crumbs on top. Chill.

98. HALLOWEEN SPIDERS

Melt chocolate chips in a glass bowl in microwave for approximately 2 minutes at power level 7. When completely melted, stir in noodles and ...

99. HOLIDAY PUMPKIN PIE CRUNCH

Preheat oven to 350°F. Combine pumpkin, evaporated milk, eggs, sugar, spice and salt in a large bowl. Beat with an electric mixer on low ...

100. CANDIED APPLES FOR HALLOWEEN

Remove stems from apples, wash, and pat dry. Insert a wooden skewer in each apple, running through the apple from stem end to base without ...

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