3 (3 oz. ea.) pkgs. grape jello
1 (3 oz.) pkg. orange jello
2 1/2 cups boiling water

In a large bowl, stir boiling water into jellos for 3 minutes or until completely dissolved. Pour into 9x13-inch baking pan. Chill in refrigerator for at least 3 hours or until firm.

Dip bottom of pan in warm water about 15 seconds. Cut into Halloween shapes with cookie cutters all the way through jello.

Submitted by: Pauline