1 (12 oz.) can frozen cranberry juice concentrate, thawed
1 1/2 cups apple juice
3 env. unflavored gelatin (Knox)

Lightly grease a 13x9-inch pan.

In medium saucepan, combine juices. Sprinkle gelatin packets over top and allow to soften for 1 to 2 minutes. Bring to a boil over medium-high heat. Stir constantly to dissolve gelatin. Pour into prepared pan. Chill in refrigerator until firm.

Cut into Halloween shapes with cookie cutters or simply cut into squares.

Submitted by: T. Russell