1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 large can chow mein noodles
Jelly beans

Melt chocolate chips and butterscotch chips over slow heat. Pour over chow mein noodles. Cover a cookie sheet with waxed paper. Put a large tablespoon of chocolate-covered noodles on waxed paper. Form like a bird nest. Put 2 jelly beans in nest to look like bird eggs. Refrigerate until firm.