1 (6 oz.) pkg. chocolate chips (milk chocolate)
1 (6 oz.) pkg. caramel chips
3 oz. Chinese noodles
1 (7 oz.) can peanuts (lightly salted)

Melt chocolate and caramel chips in double boiler. Add Chinese noodles and peanuts. Stir all together. Put by teaspoon on wax paper. Keep refrigerated.

(These cookies will not melt easily. Can stay out a while and will not soften but should be kept in refrigerator until served.)