3 (3 oz. ea.) pkgs. grape jello
1 (3 oz.) pkg. orange jello
2 1/2 cups boiling water

Stir boiling water into jellos. Mix 3 minutes or until dissolved. Pour into 9x13-inch pan. Refrigerate 3 hours or until very firm.

Dip bottom of pan in hot water 15 seconds. Cut into Halloween shapes with cookie cutters. Lift from pan and place on chilled platter. Garnish with your own ideas.

Submitted by: Karen Roberts