1/2 cup (1 stick) butter, softened
1 1/2 cups peanut butter
1 (1 lb.) box confectioners' sugar
1 tbsp. vanilla extract
12 oz. white chocolate almond bark (Walmart baking section)

Cream butter and peanut butter together. Add confectioners' sugar and vanilla and thoroughly blend. Shape into small 1-inch balls and refrigerate on waxed paper for 30 minutes.

Melt white chocolate almond bark in the microwave. With a toothpick, dip the "eyeballs" into the white chocolate, covering all but a small circle on the top. Let cool on waxed paper.

Makes 40 eyeballs.

Submitted by: Nancy Horton