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Results 91 - 100 of 3,850 for Eggs

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91. EGG OMELET CASSEROLE

Combine all ingredients. Pour into 2-quart casserole dish (which should be buttered). Bake at 350°F for 30-40 minutes. Can be refrigerated. ...

92. OMELET DELIGHTS

In a small bowl beat 1 egg per serving and 1 teaspoon milk per serving. If one desired crepes instead of omelet simply change water for ...

93. SPINACH PIE/QUICHE

Mix all ingredients. Grease a pie plate (bread dish, etc). Bake for 30 minutes 425°F. Enjoy! .

94. EGG OMELETTE

Sauté green peppers, onions and jalapeno peppers in skillet sprayed with Pam. Add ham. Pour in stirred eggs, milk and cheese. Cook until ...

95. CHEESE PIT

Alternate layers of bread and cheese in a greased casserole dish. Beat eggs, add milk, salt, pepper and mustard. Pour over bread and ...

96. EASY VEGETABLE QUICHE

Partially bake pie shell at 400°F for 6 minutes on preheated cookie sheet. Reduce oven to 350°F. Meanwhile prepare filling in 10-inch ...

97. PASTA OMELET

Cook pasta (al dente). Use a large bowl to beat together the eggs, milk, Parmesan cheese, parsley, salt and pepper. Next: Stir in the pasta ...

98. SAUSAGE AND EGG CASSEROLE

Good to make in the morning for later! Cook sausage over medium heat until done, stirring to crumble well. Drain on paper towels and set ...

99. CREAMY SCRAMBLED EGGS

Mix eggs and cream. Scramble in butter. Add remaining ingredients and mix well. Bake at 350°F approximately one hour or until solid (like ...

100. 2 - EGG CUSTARD PIE

Mix sugar and flour. Add to eggs and butter. Gradually add milk. Pour into unbaked 9-inch pie shell. Bake 45 minutes at 350°F.

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