Mushrooms Spinach Microwave - Recipes

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Results 1 - 10 of 36 for mushrooms spinach microwave

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1. MICROWAVE STUFFED MUSHROOMS WITH SPINACH

Remove souffle from foil. Divide ... other ingredients, except mushrooms. Wash mushrooms, remove and ... bowl with butter. Microwave at high for 1 1/2 ... 3 minutes, rotating caps.

2. 4 LAYER DINNER (Microwave)

Microwave spinach 3-4 minutes in package; drain ... and cheese. Spoon over rice. Top with cheese. Microwave 5 minutes, medium, 4 - 7 1/2 minutes.

3. HAMBURGER, SPINACH, NOODLE CASSEROLE (MICROWAVE)

Cook spinach as directed on package. Crumble ... then combine spinach, mushroom soup, cheese and seasonings. Return ... high until hot through.

4. MICROWAVE DELUXE RICE

In 2 quart casserole, combine butter and onion. Microwave at High 2 to 3 ... 5 minutes. Add spinach, cheese, soup and hot ... minutes. Makes 6 servings.

5. WILTED SPINACH SALAD

Sm. casserole dish 3 qt. ... Servings: 6. Wash spinach. Drain and dry with ... In small casserole, microwave bacon on high 6 minutes ... and onions. Add mushrooms. Microwave on high 5 ... hard cooked eggs, chopped.

6. SPINACH STUFFED MUSHROOMS

Clean mushrooms and remove stems. Remove wrapper from spinach and microwave for 5 minutes or until ... and browned lightly. Serve immediately.

7. CREAMED SPINACH STUFFED MUSHROOMS

Prepare spinach according to directions on the box. Wipe mushrooms with a damp cloth and ... power in the microwave or, if using a cookie ... the cheese is bubbling.

8. SPINACH STUFFED MUSHROOMS

Wash mushrooms dry and remove stems cut spinach souffle in half; return half ... 1 quart dish, microwave on roast for 1 to ... or until heated through.

9. SPINACH-STUFFED MUSHROOMS

Rinse spinach in cold water, drain. Place ... casserole. Cover and microwave (High setting) 1 1/2 minutes. ... Remove stems from mushrooms and chop stems. Place in ... 6 to 8 servings.

10. PORTABELLA BACON MUSHROOM BURGERS FOR TWO

Heat skillet to medium heat. ... bowl place in microwave for about 20 seconds. Brush the bottom side of mushrooms with the melted butter, brush ... then top with spinach/lettuce, and salt/pepper to taste.

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