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31.
REALLY FLUFFY SCRAMBLED EGGS
Enjoy the best fluffy eggs in the universe! Whisk eggs and ingredients vigorously until it starts to retain air bubbles. Preheat frying pan ...
Ingredients: 4 (eggs ...)
32.
KAREN'S CHRISTMAS BREAKFAST
Beat eggs, mustard, soup and milk. Refrigerate overnight. Grease 9x13-inch pan. Place croutons on bottom of pan then shredded cheese and ...
Ingredients: 7 (cheese .. croutons .. eggs .. milk .. mustard .. soup ...)
33.
YOLKS IN THE MIDDLE
I have had many family members and friends making deviled eggs have problems with the yolk staying in the middle when hard boiling eggs. ...
Ingredients: 1
34.
VELVET CUSTARD PIE
Preheat oven to 475°F. Combine eggs, sugar, salt, and vanilla. Slowly stir in hot milk. While hot, pour into unbaked pastry shell. (To ...
Ingredients: 6 (eggs .. salt .. sugar .. vanilla ...)
35.
MELISSA'S EASY EGG SALAD
Hard boil eggs. When done peel and put in mixing bowl. Add remaining ingredients according to how many eggs made, no real measuring ...
Ingredients: 5 (mayonnaise .. mustard .. paprika ...)
36.
EGG STUFF
Butter a 9x13 casserole dish or pan. Break bread into cubes and spread on bottom of pan in a layer. Spread mushrooms, olives and cheese on ...
Ingredients: 8 (bread .. cheese .. milk .. mustard .. olives ...)
37.
MAXINE'S DEVILED EGGS
Let eggs cool completely. Peel the eggs and cut in half lengthwise. Separate the yolks from the whites and place the yolks into a bowl. Set ...
Ingredients: 7 (eggs]] .. mayonnaise .. mustard .. salt .. vinegar ...)
38.
SHIRLEY'S IMPOSSIBLE BACON QUICHE
Preheat oven to 400°F. Slightly grease 9-inch pie plate; sprinkle bacon in plate; beat remaining ingredients together using whisk or hand ...
Ingredients: 6 (eggs .. milk ...)
39.
LAURA'S ZIPLOC OMELETS
Enjoy the best omelet ever without a pan to scrub later! This will be the first omelet you make where the cheese is nice and fluffy. Start ...
Ingredients: 8 (bag .. eggs .. etc.. .. ham .. onion .. tomatoes ...)
40.
SMOKED HARD BOILED EGGS
Pressure cook eggs with 1 cup water, on low for 9 minutes. Quick release the pressure. Using a slotted spoon, transfer hot eggs to an ice ...
Ingredients: 3 (eggs .. mayonnaise ...)
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