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Results 61 - 70 of 3,850 for Eggs

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61. EASY DEVILED EGGS

Make as many eggs as you need. Cover eggs with boiling water in a saucepan and let simmer for 15 to 20 minutes. Plunge eggs into cold water ...

62. DAVIS FAMILY PICKLED EASTER EGGS

Boil eggs for 15 minutes. Cool. Bring to a boil: water, vinegar, sugar and salt. Pour approx 12 oz. vinegar mixture into a quart jar. Add ...

63. EASY PEEL HARD-COOKED EGGS

My family eats eggs almost every day for breakfast! Bring water to a boil in a heavy saucepan. Gently lower eggs into the boiling water and ...

64. NO CRUST EGG CUSTARD PIE

Preheat oven to 350°F. Mix all ingredients together. Bake at 350°F for 30 minutes.

65. FRESH MUSHROOM QUICHE

Roll out pastry and fit into a 9-inch pie pan; flute edges. Toss shredded cheese with flour. Add beaten eggs, milk and seasonings. Fold in ...

66. BACON, HAM & CHEESE QUICHE

Preheat oven to 375°F. Whisk together eggs, half & half, salt & pepper. Stir in the crumbled bacon, ham, cheese and onion. Pour into ...

67. HAM AND EGG CASSEROLE

Great for Sunday brunch with muffins! Sauté onion, pepper and chilies. Add potatoes and cook until tender. Place in bottom of a 9x13-inch ...

68. EGG CASSEROLE

This reheats well in microwave. Beat eggs and powdered dressing in large bowl. Stir in cheeses and green pepper. Stir in flour, baking ...

69. BAR ROOM PICKLED EGGS AND SAUSAGE

Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take care not to ...

70. BAKED EGG CUSTARD

Place all ingredients in a saucepan. Beat together. (The secret of this custard is to beat gently until everything is just thoroughly ...

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