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Results 61 - 70 of 3,840 for Eggs

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61. EASY PEEL HARD-COOKED EGGS

My family eats eggs almost every day for breakfast! Bring water to a boil in a heavy saucepan. Gently lower eggs into the boiling water and ...

62. NO CRUST EGG CUSTARD PIE

Preheat oven to 350°F. Mix all ingredients together. Bake at 350°F for 30 minutes.

63. FRESH MUSHROOM QUICHE

Roll out pastry and fit into a 9-inch pie pan; flute edges. Toss shredded cheese with flour. Add beaten eggs, milk and seasonings. Fold in ...

64. BACON, HAM & CHEESE QUICHE

Preheat oven to 375°F. Whisk together eggs, half & half, salt & pepper. Stir in the crumbled bacon, ham, cheese and onion. Pour into ...

65. HAM AND EGG CASSEROLE

Great for Sunday brunch with muffins! Sauté onion, pepper and chilies. Add potatoes and cook until tender. Place in bottom of a 9x13-inch ...

66. EGG CASSEROLE

This reheats well in microwave. Beat eggs and powdered dressing in large bowl. Stir in cheeses and green pepper. Stir in flour, baking ...

67. BAR ROOM PICKLED EGGS AND SAUSAGE

Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take care not to ...

68. BAKED EGG CUSTARD

Place all ingredients in a saucepan. Beat together. (The secret of this custard is to beat gently until everything is just thoroughly ...

69. BAKED SAUSAGE, CHEESE, AND EGG CASSEROLE

Spray Pyrex oblong pan with Pam. Brown sausage in fry pan. Break sausage up into small pieces. Drain sausage of all fat. Spread sausage in ...

70. DEVILED EGGS MARZETTI-STYLE

Cool eggs and slice in half. Remove yolks and put in a bowl; set whites aside. Add the remaining ingredients to the yolks. Mix until ...

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