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Results 51 - 60 of 3,840 for Eggs
Fry potatoes in olive oil till browned. Add peppers, tomatoes, and ham. Season with salt, pepper and garlic. When cooked to your likeness ...
Peel eggplant and cut in 3/4-inch dice. In bowl, toss eggplant with salt and let stand 20 to 30 minutes. Drain and pat dry with towel. In ...
Cut and dice red potatoes so that they are even sized pieces. Then, boil them until just tender. Drain, and remove potatoes, set aside. ...
Slice each egg in half crosswise. Scrape out yolks saving contents in a bowl. Add mayonnaise, mustard and blend together. Add remaining ...
55. PICKLED EGGS
Boil eggs for 10 minutes. Allow eggs to cool. Peel eggs and put into a glass covered jar. Bring brine ingredients to a boil. Pour over ...
56. HARD BOILED EGGS
Perfect every time! Cover eggs with water. Bring to boil, turn burner off but leave pot on stove, cover and wait 10 minutes.
People will ask you for the recipe every time. I accidentally used this because I was out of mayonnaise. I sometimes put in a little ...
58. HOW TO BOIL EGGS
Bring eggs to room temperature before using. If the egg has been stored in the refrigerator it can be warmed gently under a flowing hot ...
Make as many eggs as you need. Cover eggs with boiling water in a saucepan and let simmer for 15 to 20 minutes. Plunge eggs into cold water ...
Boil eggs for 15 minutes. Cool. Bring to a boil: water, vinegar, sugar and salt. Pour approx 12 oz. vinegar mixture into a quart jar. Add ...
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