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Results 81 - 90 of 3,840 for Eggs

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81. EGG & CHEESE BREAKFAST MUFFINS

Preheat oven to 350°F. Spray muffin pan with cooking spray. Crack all 8 eggs into a medium-sized mixing bowl. Add milk, salt & pepper. Mix ...

82. EASY PEEL HARD-COOKED EGGS

Place amount of eggs desired in a large saucepan and cover eggs with 1 inch of water. Place saucepan over medium-high heat and bring to a ...

83. EGG FOO YOUNG

Heat until thickened to desired consistency.

84. BACON CHEDDAR SOUFFLE

Place 6 slices of bread in bottom of a greased 8x12x2-inch baking pan. Sprinkle with half the cheese, bacon and chives. Cover with ...

85. EGGLESS DEVIL FOOD CAKE

Cream butter and sugar; add buttermilk and cocoa mixture; mix well. Combine baking soda, baking powder and flour, gradually add to cream ...

86. TEXAS QUICHE

Heat oven to 400°F. Coat a 13x9-inch baking dish with nonstick cooking spray. Stir all crust ingredients in a large bowl just until ...

87. EGG IN THE BASKET (AKA EGG IN THE HOLE) SANDWICH

Put holes in the center of bread slices, preferably with a biscuit cutter, but a small-diameter (about 2") glass will suffice. Set aside. ...

88. BACON, SOUR CREAM, AVOCADO OMELET

In a separate bowl combine 2 eggs with mayonnaise and/or milk. Meanwhile, cook bacon in microwave or separate skillet and cut into pieces. ...

89. EGG OMELET CASSEROLE

Combine all ingredients. Pour into 2-quart casserole dish (which should be buttered). Bake at 350°F for 30-40 minutes. Can be refrigerated. ...

90. OMELET DELIGHTS

In a small bowl beat 1 egg per serving and 1 teaspoon milk per serving. If one desired crepes instead of omelet simply change water for ...

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