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Results 121 - 130 of 3,850 for Eggs

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121. EGG AND CHEESE CASSEROLE

Mix ingredients in order given, except butter. Melt butter in large baking dish and pour egg and cheese mixture spreading evenly. Bake at ...

122. EGG CUSTARD PIE

Brush pie crust with unbeaten egg whites to prevent custard from soaking into pastry. Beat eggs until foamy, add all other ingredients, ...

123. DEVILED EGGS

Boil 8 eggs; cool. Peel and slice in half. Put egg yolks into mixing bowl; mash with a fork. In separate mixing bowl, mix together Miracle ...

124. MAMA'S PANCAKES

In a medium bowl, beat 2 eggs. Add 1/4 cup of granulated sugar and 1 cup of all purpose flour; stir well. Next, add a teaspoon of vanilla ...

125. CANADIAN BACON AND EGG PIE

1. Preheat oven to 350°F. 2. Sauté Canadian bacon in butter 1 minute each side. Drain. 3. Fit bacon slices around rim of 10-inch pie pan to ...

126. RAISED SAUSAGE MEAT AND EGG PIE

Grease an oblong loaf or cake tin. Roll out thawed pastry into a large oblong about the thickness of a penny. Cut off a piece of pastry to ...

127. EGG NOG BUTTER CAKE

Beat butter until creamy. Gradually add sugar beating until fluffy. Add eggs one at a time. Blend in flavorings. Sift together flour, ...

128. NEW ENGLAND DEVILED EGGS

Put eggs into a pot of water. Bring water to a boil. Keep water at a boil for exactly 17 minutes. Drain hot water. Fill with cool water. ...

129. EGG CUSTARD

1) Put milk in a 4-cup microwaveable bowl or cup. 2) Microwave 3 or 4 minutes on high until hot but not boiling. 3) Add all other ...

130. HEALTHY DEVILED EGGS

1. Remove egg yolks and mash. Set egg white halves aside. 2. Combine yolks, mayonnaise, and next 5 ingredients, stirring well. 3. Pipe yolk ...

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