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Results 171 - 180 of 3,840 for Eggs
171. EASY EGG BAKE
Place above ingredients in greased 9x13 inch baking pan. Pour mixture over bread, etc. Refrigerate overnight. Bake in a 350°F oven for ...
172. SIMPLE DEVILED EGGS
Boil 10 eggs till hard. Peel the eggs under cold running water. Once peeled, cut in half (doesn't matter which way). Put egg yolk into a ...
173. EGG HORS D'OEUVRES
Peel the eggs and cut in half, lengthwise. Turn up the yolk so that it stands at 90 degrees to the white. Place on a tray with a bowl of ...
Cut away the inedible stalk from the cauliflower or broccoli. Then break them into pieces. Put in a pot with salted water and boil until ...
Scramble eggs in a bowl. Chop the onions, but cut it in half down the top to bottom, then cut in half continuously until the pieces of ...
176. SCRAMBLED BRAINS
Cover brains with cold water, add vinegar, and soak for 30 minutes. Drain. Remove loose fatty membrane. Cover brains with water, add 1/2 ...
177. BOILED EGGS
Bring eggs to room temperature before using. If the egg has been stored in the refrigerator it can be warmed gently under a flowing hot ...
Daniel says, "I like to make up a batch of pickled eggs for the kiddies on Halloween. Store owners would ask if I was aiding in egging my ...
In small bowl, beat egg, adding pepper, as in making scrambled egg. Do not add milk. Then using a fork, mash into the egg the 1/4 can of ...
180. HAM STUFFED EGGS
Simmer the eggs slowly for 20 minutes. Cool in cold water; peel and cut into halves, lengthwise. Remove the yolks from the eggs and place ...
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