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Results 151 - 160 of 3,850 for Eggs
151. EGG CUSTARD PIE
Mix all ingredients well. Pour into prepared crust. Bake in 350°F oven until brown on top and middle is well done.
152. DEVILED EGGS
Peel eggs, cut in half and remove yolks. Mash yolks with a fork; add rest of ingredients and mix thoroughly. Fill the cut egg halves with ...
153. HAM 'N EGG PIE
Boil ham in water. Add 1/2 cup butter. Salt to taste. While ham is cooking, make dumplings. Mix like making biscuits. Roll out real thin ...
Heat oven to 350°F. In a large bowl, whisk together first 4 ingredients. In a skillet over medium heat, cook bell peppers and scallions in ...
Sift flour and salt together. Cut in shortening with a pastry blender until coarse meal consistency. Add water and form into a ball. Roll ...
156. EGG NOG PIE
Pour 2 cups egg nog into the top of a double boiler; add gelatine and stir over the double boiler until dissolved. Remove from heat. Stir ...
Brown and drain sausage. Beat eggs and combine with milk, salt and mustard. Stir in bread and cheese. Pour into 9 x 12-inch dish previously ...
Cream sugar, shortening. Add sour milk, soda and salt. Stir in enough flour to make a stiff dough which can be rolled. Roll out, cut, bake ...
159. EGG STRATA
Cube bread and layer in buttered 9x13-inch baking dish; add ham or sausage and cheese in layers. Mix milk, eggs and dry mustard together. ...
Trim edges of 14 slices of white bread (save and toast to make bread crumbs for another dish), then cube (quarter) each slice. Grate 1 ...
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