6 slices bread, without crusts
1 lb. cooked ham or browned ground sausage
3/4 lb. shredded cheddar cheese
2 c. milk
8 eggs, beaten
1 tsp. dry mustard
1/4 c. melted butter

Cube bread and layer in buttered 9x13-inch baking dish; add ham or sausage and cheese in layers. Mix milk, eggs and dry mustard together. Pour over bread and meat. Pour butter over all. Refrigerate overnight.

Bake at 325°F for 1 hour.