6 eggs
14 oz. can mushrooms
1 lb. pkg. sausage, cooked & drained
1 1/2 c. grated cheddar cheese
8 oz. pkg. frozen hash brown potatoes, thawed
1/3 c. heavy cream (or half and half)

Grease an 8" or 9" pan. Sprinkle 3/4 cup cheese at bottom. Break eggs into 3 rows of 2 (like if you were frying eggs). Break the yolks with knife but do not stir. Pour in cream. Put in mushrooms, potatoes, and sausage. Bake at 350 degrees for 1 hour. Top with remaining cheese for the last 15 minutes. Serves 8.