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Results 141 - 150 of 3,840 for Eggs

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141. BACON AND CHEESE DEVILED EGGS

Cut hard boiled eggs lengthwise. Remove yolks and put in medium size bowl. Place egg whites on a platter or plate hole side up. Cook about ...

142. SPINACH AND MUSHROOM QUICHE

In a skillet melt 1-2 tbsp. butter, over medium heat. Sauté onions and add garlic. When onions are translucent add the mushrooms and cook ...

143. FULL BREAKFAST CRUSTLESS QUICHE

Preheat oven to 375°F. Fry bacon until crispy. Let cool. Fry hash browns until crispy. Let cool. Dice onion. Crumble bacon into small ...

144. BUTTER CREAM EGGS

Soften butter and cream with confectioners' sugar, milk and vanilla. Add liquids slowly (you don't want the mix to be sticky). The fun is ...

145. NO-CRUST QUICHE

Grease 9 x 13-inch pan well. Sprinkle cheese on bottom of pan, then the onion bits. In a medium mixing bowl, beat eggs, milk and seasoning. ...

146. ONE EGG DATE CAKE

Cut up dates and pour boiling water over them and set aside. Add soda and let cool. Cream shortening, sugar, and add egg. Mix well and add ...

147. EGG CUSTARD PIE

Combine eggs, sugar, salt and vanilla flavoring. Scald milk and add to egg mixture. Beat with a rotary beater for 1 minute. Pour mixture ...

148. HOMEMADE EGG NOODLES

Mix well. Roll thin. Place dough on baking sheets and bake 5 minutes at 275°F, turning once. Cut immediately.

149. EGG CUSTARD PIE

Mix all ingredients well. Pour into prepared crust. Bake in 350°F oven until brown on top and middle is well done.

150. DEVILED EGGS

Peel eggs, cut in half and remove yolks. Mash yolks with a fork; add rest of ingredients and mix thoroughly. Fill the cut egg halves with ...

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