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| EGGLESS SPICE CAKE | |
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1 1/4 c. flour 1 c. brown sugar 1/4 c. cornstarch 1 tsp. baking soda 1 tsp. allspice 1 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. salt 1/3 c. oil 1 tbsp. vinegar 1 c. water 1/2 c. raisins (optional) Mix first 8 ingredients together with a fork. Add oil, vinegar and water. Stir quickly, batter will be thin. Add raisins if desired. Bake in 350°F oven for 30 minutes. Frosting: 1/4 c. butter, melted 1/2 c. brown sugar 2 tsp. milk powdered sugar Mix butter, sugar and milk together. Add enough powdered sugar to thicken. Frost spice cake. | |
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recipe reviews #177318
Kelly (Missouri) says:
This cake was perfectly light and fluffy. I added one cup of diced prunes instead of the raisins and it was sweet enough to not need frosting. My cake baked perfectly at 30 minutes in a 9x9 pan. I will definitely make this again!
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