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NO MILK, NO EGG BISCUITS
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161.
SAUSAGE AND EGG CASSEROLE
Place cubed bread in 9 x 13 inch pay. Crumble brown sausage over bread, sprinkle cheese and mushrooms over top. Combine eggs, mustard and 2 ...
Ingredients: 7 (mustard .. soup ...)
162.
EGGNOG CHEESE CAKE
Mix crumbs and 1/4 stick butter until fine crumble. Press into 9"x3" springform pan. In 1 quart saucepan evenly sprinkle gelatin over 1 cup ...
Ingredients: 8 (crumbs .. eggnog .. nutmeg .. sugar .. temp. .. vanilla ...)
163.
MOMMA'S DEVILED EGGS
Boil eggs, submerge in cold water for approximately 15-20 minutes. Slice eggs in half, putting yolks into a large mixing bowl. Chop celery ...
Ingredients: 5 (celery .. eggs .. mayonnaise .. paprika ...)
164.
BIRDIE IN A NEST
Use the top of a drinking glass to punch out a whole in the center of both slices of bread. Save the holes. Put a pat of butter into a pan, ...
Ingredients: 4 (bread .. eggs .. spray ...)
165.
EGG BALLS FOR SOUP
Simmer four eggs for 15 minutes or until hard cooked. Put into cold water. Mash yolks with yolk of one raw egg, and one teaspoonful of ...
Ingredients: 8 (flour .. salt .. yolk ...)
166.
EGG DROP SOUP
Prepare chicken broth and bring to a boil. Reduce heat to a simmer; add chicken and continue to simmer until chicken is tender. Remove ...
Ingredients: 7 (base .. eggs .. flour .. onion .. sauce ...)
167.
STUFFED EGG SALAD
Hard Boil as many eggs as needed, cut in halves the long way, remove yolks, mash fine and mix thoroughly with a little salt, white pepper, ...
Ingredients: n/a
168.
BREAKFAST EGGS
Put butter in a hot baking-dish. After breaking the eggs one at a time in a saucer, slip carefully into the hot baking-dish. Add the cream ...
Ingredients: 4 (cream .. eggs ...)
169.
ONE EGG PINEAPPLE UPSIDE CAKE
Combine the flour, sugar, milk, baking powder, salt, and egg all together and beat thoroughly. Melt the butter in a skillet and add brown ...
Ingredients: 10 (egg .. flour .. milk .. optional .. salt .. slices ...)
170.
DEVILED EGGS
Cut hard cooked eggs in half lengthwise. Remove yolks and mash with a fork. Add salt and enough prepared mustard to form a smooth paste. ...
Ingredients: n/a
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