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EGG CUSTARD PIE | |
6 eggs 3/4 c. sugar Pinch of salt 1 tbsp. vanilla flavoring 1 qt. milk, scalded 10 inch unbaked pie shell Dash of nutmeg, if desired Combine eggs, sugar, salt and vanilla flavoring. Scald milk and add to egg mixture. Beat with a rotary beater for 1 minute. Pour mixture into unbaked pie shell. Bake in a 300°F oven for 35 minutes. Sprinkle nutmeg on top of pie before baking if desired. |
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