3 eggs
2/3 c. sugar
1/2 tsp. salt
1/2 tsp. nutmeg
2 cups milk
Unbaked crust

Brush pie crust with unbeaten egg whites to prevent custard from soaking into pastry. Beat eggs until foamy, add all other ingredients, stir well. Pour into crust. Bake at 450°F for 10 minutes, then reduce heat to 325 degrees for approximately 30 minutes. Custard is done when a knife stuck through comes out clean.