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Results 1 - 10 of 19 for ale lemon cake
Mix cake mix with the ginger, oil and eggs. Add the lemon curd and ginger ale. Beat 3 to 5 ... circle. Decorate with lemon leaves if available.
Freeze a container of ice ... and 1 quart lemon juice from frozen concentrate. Mix ... 1 quart ginger ale. Slice oranges, lemons and ... each serving. Absolutely delicious!
3. 7-UP CAKE
Cream butter and sugar for 20 minutes. Add lemon extract and eggs, one at ... 7-Up or ginger ale by hand. Pour into angel food cake pan. Bake at 325 degrees for 1 hour and 15 minutes.
Mix well. Pour in 2 cake pans or tube pan. Bake at 325 degrees for 1 1/2 hours. Let set 15 minutes.
You will need a tubular baking pan. Turn oven to 325°F. Prepare pan (use vegetable oil or spray). No longer use butter because it burns ...
Cook all ingredients except cake over low heat until marshmallows ... day or the next day. Cover. Garnish with mandarin orange slices (optional).
Cream the butter until light. ... a little ginger ale. Continue adding a little ... "beat forever" and "bake forever" but I think it is worth it.
Cream butter until light. Cream ... a little ginger ale. Continue adding flour, alternating ... a knife or cake tester inserted in middle of ... for 10" tube cake.
Cream butter until light, cream ... a little ginger ale. Continue adding flour, alternating ... knife inserted into cake comes out clean or cake shrinks from pan.
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