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Results 11 - 19 of 19 for ale lemon cake
11. YUMMY POUND CAKE
Cream butter until light. Cream ... of the ginger ale. Continue adding flour, alternating ... minutes, or until cake tester comes out clean and ... from sides of pan.
Cream butter. Add sugar until ... a little ginger ale. Beat until smooth. Pour ... Bake 1 hour and 45 minutes at 275 degrees. Let cool in pan.
Preheat oven to 375°F. Leave ... Add vanilla and lemon extract. Measure flour before sifting. ... then add ginger ale. Pour into a greased and lightly floured cake pan and bake until a ... (or about 35 minutes).
14. POUND CAKE
1. Cream butter until light ... a little ginger ale. 6. Continue adding flour ... Makes 2 (9x5) loaves or 1 (10 inch) bunt pan greased and floured.
Cream butter until light. Cream ... a little ginger ale. Continue adding flour, alternately ... a knife or cake tester inserted in the middle ... to hear about it.
16. POUND CAKE
Cream butter until light. Cream ... a little ginger ale. Continue adding flour, alternating ... a knife or cake tester inserted in middle of ... for 10 inch cake.
Total: $2.05 for two loaves. ... a little ginger ale. Continue adding flour, alternating ... a knife or cake tester inserted in middle of ... for 10 inch cake.)
Here is the recipe with ... a little ginger ale. Continue adding flour, alternating ... a knife or cake tester inserted in middle of ... for 10 inch cake.)
Cream butter until light. Cream ... a little ginger ale. Continue adding flour, alternating ... pan. Bake at 275 degrees for 1 hour 45 minutes.
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