3 sticks butter
3 c. sugar
2 tbsp. lemon extract
5 eggs (at room temp.)
3 c. flour, sifted
3/4 c. 7-Up or ginger ale (at room temp.)

Cream butter and sugar for 20 minutes. Add lemon extract and eggs, one at a time. Add sifted flour. Stir in 7-Up or ginger ale by hand. Pour into angel food cake pan. Bake at 325 degrees for 1 hour and 15 minutes.