2 (8 oz.) pkgs. cream cheese
1 (8 oz.) can crushed pineapple, drained
1 1/2 c. chopped pecans
2 tsp. onions, finely chopped
1 tsp. seasoning salt

Mix all ingredients, except 1/2 of pecans. Shape into a large ball or 2 small ones. Roll in remaining pecans. (Can be frozen.)