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Adjust amounts depending on how many you serve. In a covered skillet add olive oil, on low to medium heat setting. Add fresh onions of ...

12. SUZIE'S SPINACH QUICHE

Preheat oven to 350°F. Chop onions and peppers (I use frozen) and squeeze out thawed spinach. Place in large mixing bowl. In a separate ...

13. PJ'S POACHED EGGS

First get two eggs (or how many you want), put aside. Secondly get a half pot full of water and put it to a boil. Then crack the eggs in ...

14. REALLY FLUFFY SCRAMBLED EGGS

Whisk eggs and remaining ingredients vigorously until it starts to retain air bubbles. Preheat frying pan and spray with oil or one pat of ...

15. BREAKFAST DEVILED EGGS

Hard boil eggs and then cool until firm. Chop bacon into bits and cook about half done, drain drippings, add tablespoon of butter, dairy ...

16. MOM'S DEVILED EGGS

Place eggs in a single layer in a large pot and fill with cold water until the eggs are completely covered. Place on a burner on high until ...

17. EGG SALAD

Mix all together. Let set for about an hour in the refrigerator. I like to serve this as a sandwich on fresh bread. (DS)

18. CLASSIC SUNNY SIDE-UP EGGS

I've never been able to make proper sunny side-up eggs until I discovered this recipe. Now, they're a regular here! Heat a medium non-stick ...

19. EASY TWO-EGG OMELET WITH CHEESE

Crack two eggs into a small bowl. Beat eggs with a fork until thoroughly mixed and yellow. Heat a non-stick skillet to medium and pour egg ...

20. ONION AND EGG STIR-FRY

Heat oil in a pan and add the hard boiled eggs. Stir-fry until the outer layer is golden brown. Remove from pan and cut in to halves or ...

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