Add butter to lightly coat the bottom of the pan.

Crack the eggs into the pan. Season with salt, pepper, and paprika to taste. As the eggs cook, you will see them start to change color.

Add 2 tablespoons water and cover the pan. The water will steam the tops of the eggs, preventing them from being runny and make them light and fluffy. Cook until the tops of the whites are set but the yolk is still runny. (About 2-3 minutes.)

Divide eggs with edge of a rubber spatula and carefully slide onto serving plates.

Serve with toast points for dipping!

Serves 2.

Submitted by: Carol