2 dozen eggs
1 c. half-and-half or light cream
2 tbsp. butter, melted or grease
1 c. grated cheddar cheese
9 strips bacon, cooked and crumbled
1 c. drained mushrooms, chopped
2 cans cream of mushroom soup

Mix eggs and cream. Scramble in butter. Add remaining ingredients and mix well.

Bake at 350°F approximately one hour or until solid (like scrambled eggs). This can be refrigerated, uncooked, overnight and baked in the morning.