1 sm. can crushed pineapple, drained
1 c. chopped celery
1 lg. lemon Jello
2 c. sugar
1 lb. frozen cranberries, raw
1 c. chopped nut meats

Prepare Jello and refrigerate. Grind cranberries and orange (meat grinder) and add sugar. When Jello is partly set, add all ingredients and thoroughly blend. Refrigerate until served. Makes 8-12 servings.