2 (3 oz.) pkgs. raspberry Jello
1 pkg. lemon Jello
1 can whole cranberry sauce
1 (10 oz.) pkg. frozen raspberries
1 can crushed pineapple, well drained
1 1/2 c. boiling water
2 c. Coca Cola

Dissolve Jello in hot water. Add 1/2 cup pineapple juice. Stir frozen raspberries in hot mixture. Add cranberry sauce. When cool, add Coca Cola and pineapple. Be sure to drain pineapple well, or you will have too much liquid. Put in a long dish and cut out in squares.

Serves 10.