1 (3 oz.) raspberry Jello
1 c. boiling water
1 can cranberry sauce
1 pkg. lemon Jello
1 c. boiling water
1 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise
1 (8 oz.) can undrained crushed pineapple
1 c. Cool Whip
1 c. miniature marshmallows

Dissolve the raspberry Jello in water. Add cranberry sauce. Put in 8x11 inch pan, chill until set. Dissolve the lemon Jello in water. Set aside.

Beat cream cheese and mayonnaise. Beat in lemon Jello and crushed pineapple. Chill until partially set. Fold in 1 cup Cool Whip and miniature marshmallows. Spread over cranberry layer.