2 - 6 oz. cans lemonade concentrate
1 - 6 oz can orange juice concentrate
9 c. cold water
5 pts. pineapple sherbet
1 qt. vanilla ice cream

Combine concentrate and water. Put sherbet and ice cream in bottom of punch bowl. Pour juice over mixture, stir until partially melted.

Makes 40 - 1/2 oz. cups. 5 quarts.