1 c. elbow macaroni, cooked and drained
5 hard boiled eggs
2 c. cut up turkey or chicken
Chopped green onions, celery and pickle to taste
1 can peas (sm., drained)
1 1/2 c. salad dressing
Salt and pepper to taste

Mix and chill.

SALAD DRESSING:

1 can Eagle Brand milk
3/4 c. white vinegar
1 c. sugar
2 c. Spin Blend Salad Dressing

Mix in mixer. Makes 1 quart. Can be used on slaw, apple salad, etc.