1 (6 oz.) pkg. corkscrew macaroni
3 c. cooked & cubed chicken (or shrimp)
1/2 c. Italian dressing
1/2 c. mayonnaise
3 tbsp. lemon juice
1 tbsp. prepared mustard
1 med. onion
3/4 c. ripe olive wedges
1 c. diced cucumber
1/2 c. chopped sweet pickle
1 c. diced celery
1 tsp. pepper
1/2 tsp. salt

Cook macaroni. Drain and mix chicken and Italian dressing while still hot. Make a sauce of the other ingredients in a separate bowl. Pour over macaroni mixture and chill 2 hours.