1 c. flour
2 tbsp. sugar
1 tsp. baking powder
1/2 tsp. salt
3/4 c. water
2/3 c. shortening (solid)
1 egg
1 can apple pie filling
1 tbsp. lemon juice
1/2 tsp. cinnamon

In small mixing bowl, combine flour, sugar, baking powder, salt, water, shortening and egg; blend well at lowest speed. Beat 2 minutes at medium speed. Spread batter in 10" or 9" deep pie pan or dish. Carefully spoon filling into center of batter. Do not stir. Bake at 425 degrees for 40 to 45 minutes or until crust is golden brown.