1 c. flour
2 tbsp. sugar
1 tsp. baking powder
1/2 tsp. salt
3/4 c. water
2/3 c. solid vegetable shortening
1 egg

Preheat oven to 425 degrees. No need to sift flour; measure by lightly spooning into cup and leveling off. In small mixer bowl, combine flour, sugar, baking powder, salt, water, shortening and egg. Blend well at lowest speed; beat 2 minutes at medium speed.

Spread batter in 10 or 9-inch pie dish. Carefully spoon filling into center of batter. Do not stir. Bake at 425 degrees for 40-45 minutes until crust is golden brown.

FILLING:

1 can apple pie filling
1 tbsp. lemon juice
1/2 tsp. apple pie spice or cinnamon

Combine all ingredients in mixing bowl.