2 c. white sugar
1 stick butter
1/2 c. milk
2/3 c. peanut butter
1 (7 oz.) jar marshmallow creme
1 tsp. vanilla

Cook sugar, butter, milk and on top stove until first boil. Boil for 3 to 5 minutes longer, stirring all the time. Take off stove and add peanut butter, marshmallow creme and vanilla. Stir and pour into greased pan. Cool and cut into squares.