1 c. sugar
1 c. white corn syrup
1 c. crunchy peanut butter
6 or 7 c. Rice Krispies

Combine sugar, syrup and peanut butter; mix well in large deep cooking pot. Bring to boil until all is dissolved, not more than 1 minute.

Stir in the measured Rice Krispies - mix well. Press into buttered pan, one about 9x13, and one 9x10. Cut in squares.