1 c. Karo syrup
1 c. sugar
1 c. peanut butter
6-7 c. Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips

Heat Karo syrup and sugar until melted, do not boil. Add peanut butter and Rice Krispies. Put in 9x13 inch pan. Melt chocolate chips and butterscotch chips. Spread on Rice Krispies. Freezes well.