1 box 10X sugar
1 jar creamy peanut butter
Small amount milk

Put 1 box 10X sugar in flour sifter and sift in good size mixing bowl. Pour a small amount of fresh milk in the sugar mixing it with a dinner knife (cutting it). Add milk until the sugar is wet enough to form dough. Divide dough in half. Sprinkle cutting board with 10X sugar and flour. Also cover rolling pin with sugar. Place half of the dough on the cutting board and roll the dough until it is thin as you can roll it.

While rolling the dough, scrape the dough off the rolling pin and use more sugar to keep from sticking. With a dinner knife spread peanut butter on the rolled dough. Roll dough in a good size roll. Cut roll into pieces about an inch long. Wrap pieces in wax paper and twist ends. Place in cookie box in cool place.