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| FRENCH VANILLA FROSTING | |
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WHITE SAUCE: 1 cup milk 3 tbsp. all-purpose flour Make a white sauce with milk and flour. It will be very thick. Boil for a few minutes. Cool completely. FROSTING: 1 cup (2 sticks) butter 1 cup granulated sugar 2 tsp. vanilla Cream butter. Add sugar and vanilla. Combine white sauce and beat at high speed of food mixer for about 5 minutes. Makes enough to fix and frost a 2 or 3 layer cake. | |
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recipe reviews #171160
Sharon (Washington) says:
Wow!!! This recipe is a keeper. Absolutely yummy!
#187632
Ricci Bilotta (Massachusetts) says:
It didn't thicken up for me. I followed the recipe word for word. But what I did get was the most delicious French vanilla cream sauce ever. So it definitely still worked for me.
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