Creamy Vanilla Frosting - Recipe

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CREAMY VANILLA FROSTING
3 c. powdered sugar 1/2 c. butter, softened 1 1/2 tsp. vanilla About 2 tbsp. milk Mix powdered sugar and butter. Stir in vanilla and milk. Beat until smooth and of spreading consistency. This will frost a 13x9 inch cake or fills and frosts two 8 or 9 inch cake layers or frosts 24 cupcakes. Hint: To make holiday frosting, add favorite color of food coloring.

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recipe reviews
Creamy Vanilla Frosting

· Jan 10 · #58385

Jessica (Wisconsin) says:

This recipe for frosting is AMAZING!!!! I have made it a couple of times, and all turned out great except for one, only because I used granulated sugar and not powdered. I suggest you use this recipe for the cakes to come! :) I know that I will!

· Dec 11 · #87124

Amber (Quebec) says:

YYUUMMMMYYYYYY!!!

· Mar 16 · #96645

Amanda (Florida) says:

I made this for my toddlers class and they loved it. The teachers were still talking about it when I picked him up.

· Apr 2 · #97859

Emily (Idaho) says:

This recipe is amazing! I made it for my party, and everyone LOVED it. Absolutely awesome! :)

· Apr 21 · #99236

Mia (Illinois) says:

This recipe tastes AWESOME! but the only problem I have with it is that it's a little lumpy... this may be because I used melted butter instead of softened. I suggest not to use melted butter. Taste is spot-on though!! :~)

· Apr 27 · #99696

Lolaa (Ontario) says:

This recipe tastes AMAZING :) I made it to frost cupcakes and brownies and it was the perfect consistency! For my brownies the vanilla didn't taste good with them so all I did was add some cocoa powder to this recipe and it tasted AMAZING also!

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